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View Full Version : Baking/Cooking a Turkey?

ElusiveIS
11-22-2005, 01:07 PM
Anyone done it before? What to stuff turkey with while baking/cooking it so it taste good? Share your recipes.. mofos.
mikefate
11-22-2005, 01:12 PM
shove a bag of weed into the bird and bake it.
mikefate
11-22-2005, 01:14 PM
http://worldoflongmire.com/dailycomment/tanline_turkey.jpg
mikefate
11-22-2005, 01:15 PM
on the real...eric, cut skits and shove some butter on that thing. then rub more butter on it. yeah, i watch martha stewart. rub some herbs on that bird too. and make sides. sides are key. like scallops wrapped in bacon or some shit.
ElusiveIS
11-22-2005, 01:35 PM
I think I'll deep fry the bish and rub some kind of butter lemon cajun seasoning on it once I take it out of the deep fryer.. mmmmm.
bran1093
11-22-2005, 01:45 PM
haha eric i know u can cook... i ate so much down at ur shore house
mikefate
11-22-2005, 02:05 PM
shove a can of guinness up its ass and fry it. guiness makesd everything taste better
Elusive Mugen
11-22-2005, 02:15 PM
try foodnetwork.com bro
ElusiveIS
11-23-2005, 09:38 AM
Mike.. still thawing that bish, 22 lbs. LOL. I'll probably cook it tonight or just bring it home with me and have Moms cook it. :D
Gray Rider
11-23-2005, 12:47 PM
Anyone done it before? What to stuff turkey with while baking/cooking it so it taste good? Share your recipes.. mofos.

Eric, you're going to have to ask the wifey for the recipies. ;)
ElusiveIS
11-23-2005, 12:52 PM
^^ let me know, turkey is still thawing.. haha.
BDR
11-23-2005, 02:10 PM
Take it from someone who bakes turkeys :D

grind some onion,garlic celantro, parlsey, thyme, bay leaf or 2 with a little oil in a blender to make kinda like a pesto paste.

wash the turkey out with vinegar to get than stank brid flu away.

dry the turkey. (very important) dont leave it wet inside.

Take paste and proceed to rub that thruought the inside of turkey, under wings and under legs.

Use blackpepper and LIGHT salt (turkey will spring its own juices and may become salty) on the outside. Let sit overnight tonight in a basin to marinate.


DO NOT STUFF THE TURKEY. I know this is typical white america idea of seasoning but we all know white people cant cook, thats why they BBQ or eat out.

stuffing turkey makes it spoil faster if not eaten to a carcass in one day. plus no one likes bird flu flavored stuffing.

PLUS --- stuffing stops the turkey from cooking thoroughly inside and out (cough-- birdflu -- cough)

FYI.... when pop-up timer pops up that just means the turkey has reached the optimal internal cooking temperature. IT DOES NOT mean its DONE!!!

Continue to cook turkey for another 30-45mins. depending on size of turkey 15+ lbs give it another hour!
enjoy.


I have done this every year for the past 10yrs and counting! I know wassup

Your wives and gf's will give u a 3some after they taste ur turkey :D
bran1093
11-23-2005, 02:12 PM
^rich... mostly all the good cooks on tv are white haha
BDR
11-23-2005, 02:14 PM
NO..... they just put white folk on TeeVee :) You think the guys cookin ur dinner at AppleBees are white? LOL
mikefate
11-23-2005, 02:18 PM
mikefate's tip of the day

**always eat food cooked by a dude, they are better cooks than women**
ElusiveIS
11-23-2005, 03:37 PM
Take it from someone who bakes turkeys :D

grind some onion,garlic celantro, parlsey, thyme, bay leaf or 2 with a little oil in a blender to make kinda like a pesto paste.

wash the turkey out with vinegar to get than stank brid flu away.

dry the turkey. (very important) dont leave it wet inside.

Take paste and proceed to rub that thruought the inside of turkey, under wings and under legs.

Use blackpepper and LIGHT salt (turkey will spring its own juices and may become salty) on the outside. Let sit overnight tonight in a basin to marinate.


DO NOT STUFF THE TURKEY. I know this is typical white america idea of seasoning but we all know white people cant cook, thats why they BBQ or eat out.

stuffing turkey makes it spoil faster if not eaten to a carcass in one day. plus no one likes bird flu flavored stuffing.

PLUS --- stuffing stops the turkey from cooking thoroughly inside and out (cough-- birdflu -- cough)

FYI.... when pop-up timer pops up that just means the turkey has reached the optimal internal cooking temperature. IT DOES NOT mean its DONE!!!

Continue to cook turkey for another 30-45mins. depending on size of turkey 15+ lbs give it another hour!
enjoy.


I have done this every year for the past 10yrs and counting! I know wassup

Your wives and gf's will give u a 3some after they taste ur turkey :D

File -> Print. :D
ElusiveCBR600
11-23-2005, 03:39 PM
mmmm




:D
wil524td
11-23-2005, 03:41 PM
I did a mix of injecting marinade in the meat and then applying a dry jamaican rub on the turkey. let sit overnight and cook.


You'll have a juicy and tasty turkey
BrokeAZZWillie
11-23-2005, 03:44 PM
you could bring it to my resturant they'll do it for you but it mite be a little late
mikefate
11-23-2005, 04:21 PM
willie, all im thinkign right now is fa-ra-ra-ra-ra, ra-ra-ra-ra
mikefate
11-23-2005, 04:22 PM
http://botit.botany.wisc.edu/toms_fungi/images/soysauce.jpg
BrokeAZZWillie
11-23-2005, 09:16 PM
willie, all im thinkign right now is fa-ra-ra-ra-ra, ra-ra-ra-ra
fuk isyou talking bout :confused:
MYIS300T
11-24-2005, 01:58 PM
I think I'll deep fry the bish and rub some kind of butter lemon cajun seasoning on it once I take it out of the deep fryer.. mmmmm.


^^^ Deep fried turkey is teh awsome!!